Grilled Chicken Winter Salad with Cranberry Vinaigrette

red wine vinegar

. salt; +/- to taste

. black pepper; +/- to taste

. dijon mustard

. granulated garlic

. extra virgin olive oil

. vegetable oil ((I used safflower))

cranberry sauce

. cranberry juice concentrate

bag kale (, mixed greens, or lettuce blend)

Cuties; peeled and segmented (, halved, if desired)

dried cranberries

chopped purple cabbage

chopped carrots or matchstick

blue cheese crumbles

candied pecans pieces

grilled chicken breasts; sliced