One Pot Teriyaki Rice with Chicken & Vegetables (+Instant Pot)

For the Teriyaki sauce

low sodium soy sauce (can also use gluten free tamari or coconut aminos for paleo)

rice wine vinegar (or apple cider vinegar)

honey

Mirin (or dry sherry), optional

arrowroot starch (or corn starch)

water, plus more as needed to thin out sauce

For the rice and chicken

toasted sesame oil (or olive oil)

medium boneless skinless chicken breast, cut into cubes

salt and black pepper,

garlic cloves, minced

grated or minced ginger

chopped red bell peppers

shredded carrots

uncooked Jasmine rice, rinsed and drained (or other long grained rice)

water (only 1 cup if cooking in the Instant Pot)

broccoli florets

frozen shelled Edamame beans, thawed

Sesame seeds, for garnish

Chopped green onions, for garnish