INGREDIENTS
1 can
chicken broth
1 cup
uncooked rice - we like Jasmine (NOT MINUTE RICE)
1 cup
sour cream
4 oz
diced green chilies
1 cup
shredded Monterey jack cheese
1 can
corn, drained or 2 cups fresh (yellow or white)
1/4 cup
cilantro, chopped
1/4 tsp
salt