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Beet Quinoa Salad

Caroline Williams
  • 25 minutes
  • Serves 4

INGREDIENTS

1/2 cup

quinoa

1 cup

water

1 1/2 cups

beets ((coarsely grated))

1/2 cup

raisins

1/2 cup

parsley ((chopped))

1/4 cup

olive oil

1/4 cup

feta ((crumbled))

2 tbsp

lemon juice

1/2 tsp

ground cumin