INGREDIENTS
2
slices Nitrate-free bacon, lean
1 6 ounce can
Crabmeat
1/2 lb
Salmon
1/2 lb
Shrimp
1
Bay leaf
3
Carrots
2
stalks Celery
2 cloves
Garlic
1
Leek
4
Potatoes, peeled and chopped (about 4 cups)
1 tsp
Tarragon
1/2 tsp
Thyme
1 tbsp
Cornstarch
1/2 tbsp
Olive oil
4 oz
Greek cream cheese
3 cups
Low fat milk
2 cups
Fish broth or clam juice or 2 cups water