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Tomato Avocado Cucumber Salad

Yumna Jawad
  • 10 minutes
  • Serves 4

INGREDIENTS

1

Avocado, large

2 pints

Heirloom medley cherry tomatoes

4

Persian cucumbers, cut

1/2

Red onion, small small

1

Black pepper, Fresh cracked

1

Kosher salt

2 tbsp

Olive oil

1/2 tbsp

Red wine vinegar