Favoreats
Favoreats LLC
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INGREDIENTS
1
lemon, zest and juice
6 tbsp
olive oil, divided
1 tsp
dijon mustard
Salt and pepper
sugar
1 1/2 cups
dried orzo pasta
2 cloves
garlic, peeled and minced
8
thin asparagus, woody stem discarded and cut into 1 inch pieces
2
green onions, thinly sliced
1
English cucumber, diced
1/2 cup
crumbled feta cheese
Salt and pepper
1 tbsp
fresh thyme leaves