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Gluten-Free Roasted Poblano and Sausage Breakfast Casserole (Make Ahead!)

Iowa Girl Eats
  • minutes
  • Serves 8

INGREDIENTS

1 lb

Pork breakfast sausage, gluten-free

1/2 cup

Green onions

2

Poblano peppers

8

Eggs, large

4 cups

Hash, frozen browns

2 dashes

Tabasco sauce, green

1/2 tsp

Pepper

1 tsp

Salt

3/4 cup

Milk

8 oz

Monterey jack or pepper jack