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Egg and Chorizo Avocado Toasts

Iowa Girl Eats
  • minutes
  • Serves 4

INGREDIENTS

4 oz

Mexican pork chorizo, gluten-free

1

Avocado

4

Eggs

1

Salt and pepper

1

Distilled white vinegar

1

drizzle Olive oil, extra virgin

4

slices Bread, gluten-free