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Raspberry Custard Puff Pancake

Janssen Bradshaw
  • 43 minutes
  • Serves

INGREDIENTS

1/2 cup

Raspberries, fresh or frozen

2

Eggs

1 cup

Flour

2 tbsp

Granulated sugar

1

Powdered sugar

1 pinch

Salt

1 tbsp

Sugar, coarse

1 tsp

Vanilla

4 tbsp

Butter

2 cups

Milk