INGREDIENTS
1
yellow crookneck squash, small yellow
1
zucchini, small
1 tsp
Lemon, fresh zest
1 tsp
Thyme, fresh leaves
1
Egg yolk mixed with
1 1/2 cups
All-purpose flour
1 1/4 tsp
Kosher salt
1 tbsp
Olive oil
3 tbsp
Ice water
3/4 cup
Butter, unsalted
1/4 cup
Mozzarella, grated
1/2 cup
Parmesan, grated
1/2 cup
Ricotta