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Broccoli Rubble Farro Salad

Smitten Kitchen
  • 45 minutes
  • Serves 2

INGREDIENTS

1 lb

Broccolini or regular broccoli

2 cloves

Garlic

1

Of 1 lemon (juice before zesting only if you enjoy being grumpy), zest, then juice

1 cup

Farro, semi-pearled

1

Black pepper, Freshly ground

1

Red pepper flakes

1

Salt

4 tbsp

Olive oil

4 oz

Pecorino romano