INGREDIENTS
2
turkey breast tenderloins
2
slices bacon, diced
1 1/2 cups
diced butternut squash, fresh or frozen
1 cup
fresh cranberries
1 tsp
chopped fresh rosemary
1
sprigs fresh rosemary, optional
2 cups
white rice
1/2 cup
dry white wine
3 1/2 cups
chicken broth, or water