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Carrot Cake Baked Oatmeal with Mascarpone Cream

Melissa
  • 2018 minutes
  • Serves 4 to 8

INGREDIENTS

1 cup

Carrots

1/4 cup

Currants* (optional)

1/4 tsp

Ginger

1

Egg, large

1/4 cup

Applesauce, unsweetened

2 cups

Oats, old-fashioned

1 tsp

Baking powder, aluminum-free

1/2 cup

Brown sugar, very lightly packed

1/2 tsp

Cinnamon

1/2 tsp

Kosher salt, flaky

1

Topping

1/2 tsp

Vanilla extract, pure

1 handful

Coconut, unsweetened

1/4 cup

Walnuts

2 tbsp

Butter, unsalted

1/2 cup

Mascarpone

1 5/8 cups

Milk

1 tbsp

Maple