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Hot Kale and Bacon Dip

What's Gaby Cooking
  • minutes
  • Serves

INGREDIENTS

2 tsp

olive oil

1

medium onion, diced

2

garlic cloves, minced

1 1/2 lb

kale, cleaned, trimmed, and coarsely chopped

1/3 cup

milk

6 oz

cream cheese

1 tsp

Worcestershire sauce

2 tsp

hot sauce

3/4 cup

shredded mozzarella

5

strips cooked bacon, broken up into bite-sized pieces

Coarse salt and ground pepper

1/2 cup

parmesan cheese

Freshly fried salty tortilla chips for serving