INGREDIENTS
2 tsp
olive oil
1
medium onion, diced
2
garlic cloves, minced
1 1/2 lb
kale, cleaned, trimmed, and coarsely chopped
1/3 cup
milk
6 oz
cream cheese
1 tsp
Worcestershire sauce
2 tsp
hot sauce
3/4 cup
shredded mozzarella
5
strips cooked bacon, broken up into bite-sized pieces
Coarse salt and ground pepper
1/2 cup
parmesan cheese
Freshly fried salty tortilla chips for serving