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Pressure Cooker Chicken Marsala

Marty Boyd
  • 20 minutes
  • Serves 4

INGREDIENTS

4

boneless skinless chicken breasts

salt and pepper

2 cloves

minced garlic

1 cup

sliced mushrooms

1 cup

marsala cooking wine

1/2 cup

chicken stock

1/4 cup

cornstarch

Fresh parsley, roughly chopped

Cooked egg noodles