INGREDIENTS
2 lb
Beef brisket
3
Garlic cloves
1/2 tsp
Garlic powder
1
Onion
1/2 tsp
Thyme, dried
1 cup
Beef broth
1 tbsp
Tomato paste
1 tbsp
Dijon mustard
1/2 cup
Maple syrup
1/2 tsp
Paprika
1/2 tsp
Pepper
1 tsp
Salt
1/3 cup
Apple cider vinegar
1 tbsp
Olive oil