INGREDIENTS
1 can
reduced sodium black beans, rinsed and drained
1 cup
edamame
1 cup
fresh or frozen corn (raw sweet corn cut directly off the cob may also be used)
1
tomato, diced
1
avocado, peeled and diced
1/2 cup
chopped green onion
1/4 cup
chopped cilantro
1 tbsp
olive oil
1 tbsp
lime juice
1/4 tsp
salt
1/2 tsp
chili powder
1/2 tsp
cumin