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Smoky Cauliflower Tacos (with a Blender Romesco Sauce)

Lisa
  • minutes
  • Serves 4

INGREDIENTS

1

large head cauliflower

2 tsp

chili powder

1 tsp

paprika

1 tsp

cumin

1/2 tsp

smoked salt (you can sub regular salt, but then these won't taste smoky!)

2 tbsp

olive oil

1

lime (juiced)

1 14.5 ounce can

fire roasted diced tomatoes

1

jar pimentos (with juice)

1/2 cup

raw almonds

1

lime (juiced)

2 cloves

garlic

1 tbsp

olive oil

1 tsp

smoked salt (again, you can sub regular salt but the smoked salt is SO worth it!)