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Roasted Cauliflower Burrito Bowls

Pinch of Yum
  • 50 minutes
  • Serves 4 to 6

INGREDIENTS

1

Avocado

1 14 ounce can

Black beans

1

head Cauliflower

1/2 cup

Cilantro, fresh

2

ears Corn, off the cob cut kernels

2

Limes, juice of

2

Tomatoes

1

Your favorite hot sauce

1 cup

White or brown rice

1 tbsp

Taco seasoning

1 tbsp

Olive oil

1/2 cup

Water

half of a small onion, chopped

2 people Recommend This Recipe