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Gluten-free Devil's Food Cake with Mocha Buttercream

Faithfully Gluten Free
  • minutes
  • Serves

INGREDIENTS

3

Eggs, large

2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar

4 cups

Confectioners' sugar

1/3 cup

Cornstarch

1 1/2 cups

Dutch-processed cocoa, powder

1 cup

Granulated sugar

1/2 cup

Potato starch

1/4 tsp

Salt

1/4 cup

Sorghum flour

3 tsp

Vanilla, gluten free

1 cup

White rice flour

1 tsp

Xanthan gum

1/2 cup

Coffee, hot

1/2 tsp

Espresso, instant powder

1 3/4 cups

Butter, unsalted

1 cup

Milk

4 tbsp

Water