INGREDIENTS
1 1/2
lbs Ground lamb
2
Carrots
2
heads Cauliflower
2
Celery, ribs
3 cloves
Garlic
1
Onion, large
1 tbsp
Parsley, fresh
1 tbsp
Thyme, fresh
1 cup
Beef stock
2 tbsp
Tomato paste
1/4 cup
Cholula hot sauce
1 tbsp
Arrowroot powder
3/4 tsp
Black pepper
1 1/2 tsp
Sea salt
3 1/3 tbsp
Ghee