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Strawberry Milkshake Ice Cream Cake

Deborah, Taste and Tell
  • 330 minutes
  • Serves 12 to 16

INGREDIENTS

1

container (1.75 quarts) strawberry ice cream

1

box (15.25 oz) white cake mix

1

box strawberry jello

1 15 ounce container

frozen strawberries in syrup, thawed and pureed

4

eggs

1/2 cup

vegetable oil

1/4 cup

water

2 cups

heavy cream

1/2 cup

powdered sugar

Fresh Strawberries

extra sweetened whipped cream