INGREDIENTS
1
container (1.75 quarts) strawberry ice cream
1
box (15.25 oz) white cake mix
1
box strawberry jello
1 15 ounce container
frozen strawberries in syrup, thawed and pureed
4
eggs
1/2 cup
vegetable oil
1/4 cup
water
2 cups
heavy cream
1/2 cup
powdered sugar
Fresh Strawberries
extra sweetened whipped cream