Chickpea Couscous Bowls with Tahini Sauce

INGREDIENTS

1 pint

Cherry tomatoes

Cucumber, small

2 tbsp

Parsley

8 cups

Salad greens

Recipe best lemon tahini sauce

1 cup

Couscous, whole wheat

1 1/4 tsp

Kosher salt

2 tbsp

Olive oil

1/2 tsp

Cumin

1 1/2 cups

Cooked or 1 15-ounce can chickpeas (use our instant pot chickpeas method to cook dry chickpeas!)