INGREDIENTS
3 oz
Prosciutto, thin
6
Basil, large leaves
1 cup
Corn, frozen or fresh
1 pint
Grape or cherry tomatoes
4
Eggs
1/4 tsp
Black pepper
1 tsp
Salt, coarse
1/4 tsp
Salt
1 tbsp
Olive oil
1
Pie crust
1 cup
Cream
3 oz
Goat cheese
3/4 cup
Gruyere cheese, grated