INGREDIENTS
1/2
Onion
1
Vegetables, Roasted Winter
3/4 cup
Arborio rice
1 pinch
Black pepper, freshly ground
3/4 tsp
Kosher salt
1 tbsp
Olive oil, extra-virgin
1 tbsp
Butter, unsalted
1/4 cup
Parmigiano-reggiano cheese
1/4 cup
White wine, dry
2 cups
Water, hot