INGREDIENTS
24
slices Pepperoni * i like uncured nitrate free brands
1/2 tbsp
Basil, fresh or lightly dried
1/2 tsp
Garlic powder
1/4 tsp
Oregano
1
Spaghetti squash, medium size
1
Xl egg or 2 smaller sized eggs
1 1/2 tsp
Italian seasonings
1 pinch
Sea salt
2/3 cup
Tomato sauce * try to get one without added sugars
1 cup
Mozzarella cheese, grated