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Cajun Chicken Pasta in Sun-Dried Tomato Alfredo Sauce

Jen, Carlsbad Cravings
  • 45 minutes
  • Serves 6

INGREDIENTS

16 oz

fettuccine noodles

3 tbsp

olive oil, divided

1 lb

boneless skinless chicken breasts ((2-3 chicken breasts))

2 tsp

Cajun seasoning, divided*

1/2 tsp

salt

1/4 tsp

pepper

1/8 tsp

cayenne pepper ((optional)*)

1

red bell pepper, thinly sliced

1

yellow or orange bell pepper, , thinly sliced, or half of each

1/2

large red onion, sliced

2 tbsp

oil from sun-dried tomatoes jar

1/2 cup

sun-dried tomato halves, drained and finely chopped

4

garlic cloves, minced

2 tbsp

all-purpose flour

2 cups

low sodium chicken broth

1 1/2 cups

milk ((I use lowfat))

1 tbsp

cornstarch

1 tbsp

tomato paste

1/2 tsp

Cajun seasoning

1/2 tsp

salt

1/4 tsp

pepper

2 oz

1/3 less fat cream cheese, cubed

3/4 cup

freshly grated Parmesan

lime juice, freshly squeezed ((HIGHLY recommended))

cayenne pepper ( to taste)

fresh parsley

1 person Recommend This Recipe