INGREDIENTS
2
boneless, skinless cod, boneless skinless fillets
1
Garlic clove, large
1
Onion, large
1/4 cup
Parsley
1 14.5 ounce can
Tomatoes
2
Zucchinis, medium
1/2 tbsp
Tomato paste
1/2 tsp
Paprika
1 tbsp
Olive oil, extra virgin
1/4 cup
White wine, dry