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Mexican Stuffed Shells

Christy Denney, The Girl Who Ate Everything
  • 0 minutes
  • Serves 16

INGREDIENTS

1 lb

ground beef ((or ground turkey))

1

package low-sodium taco seasoning

4 oz

cream cheese

16

jumbo pasta shells

1 1/2 cups

salsa

1 cup

taco sauce

1 cup

cheddar cheese

1 cup

Monterrey jack cheese

3

green onions

Sour cream

1 person Recommend This Recipe