Polenta with White Cheddar, Chard and Wild Mushrooms

INGREDIENTS

bunches Chard

1 lb

Mushrooms such as chanterelle, assorted wild

Rosemary, fresh sprig

1 tbsp

Shallots

1 1/2 cups

Polenta

1 1/2 tsp

Pepper, freshly ground

3 tsp

Sea salt

1 tbsp

Olive oil, extra-virgin

4 tbsp

(2 oz./60 g) unsalted butter, unsalted

1 cup

Cheddar, white

8 cups

Water