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Crispy Spiced Lamb and Lentils

Smitten Kitchen
  • 30 minutes
  • Serves 4

INGREDIENTS

1/2 lb

Ground lamb

1 1/2 cups

Brown or green lentils, cooked

1/2 tsp

Coriander, ground

2

Garlic cloves

2 tbsp

Herbs such as parsley, fresh

1

Lemon-tahini dressing

1

Kosher salt and freshly ground black pepper

1

Red pepper flakes

1 tbsp

Vegetable oil

1

Tomato-cucumber “relish” salad

1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground

8 to 10 cup-shaped leaves from 1 medium head bibb or butter lettuce