INGREDIENTS
1/2 lb
Ground lamb
1 1/2 cups
Brown or green lentils, cooked
1/2 tsp
Coriander, ground
2
Garlic cloves
2 tbsp
Herbs such as parsley, fresh
1
Lemon-tahini dressing
1
Kosher salt and freshly ground black pepper
1
Red pepper flakes
1 tbsp
Vegetable oil
1
Tomato-cucumber “relish” salad
1/2 teaspoon cumin seeds or a heaped 1/2 teaspoon ground
8 to 10 cup-shaped leaves from 1 medium head bibb or butter lettuce