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Oven Roasted Root Vegetables

Kerrie @ Family Food and Travel
  • 55 minutes
  • Serves 4

INGREDIENTS

3

Beets, large

3

Carrots, large

1

Parsley

2

Potatoes, large

2

sprigs Rosemary, fresh

1/2 tsp

Black pepper, ground

1 tsp

Course salt

2 tbsp

Olive oil