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Sweet Potato and Apricot Purée with Pecan Streusel

Epicurious
  • minutes
  • Serves 6 to 8

INGREDIENTS

6 oz

Dried apricots

5

Sweet potatoes (about 3 1/2 pounds), large

1 tbsp

All-purpose flour

1/3 cup

Brown sugar, firmly packed light

1 tbsp

Granulated sugar

2

chopped pecans (about 3 ounces)

1 tbsp

Butter, unsalted