INGREDIENTS
2
Carrots
4
Garlic cloves, large
2 tbsp
Ginger, fresh
4
Green onions
1
Season's choice edamame
5 oz
Simplynature mixed greens: baby green kale
1
Yellow onion
1
Fusia sriracha
1 1/2 cups
Simplynature organic quinoa
1/2 tsp
Kosher salt
4 tablespoons Fusia Soy Sauce or liquid aminos
2 tablespoons SimplyNature Organic Extra Virgin Olive Oil
6
Simplynature organic cage free brown eggs*