INGREDIENTS
3 tbsp
Gaby’s Go To Seasoning
3 tbsp
extra-virgin olive oil
2 tbsp
red wine vinegar
1 tsp
coarse kosher salt
1 tsp
freshly ground black pepper
6
garlic cloves, roughly chopped
1
lemon, juiced
1
lemon, cut into wedges/sliced for serving
3 lb
boneless skinless chicken (thighs and/or breasts), cut into 1 1/4-inch cubes
1
recipe Basil Vinaigrette