INGREDIENTS
1 lb
Shrimp
1/2
bunch Asparagus
1/4 cup
Cilantro, packed fresh
3
Garlic cloves
1 cup
Parsley, packed fresh
1/4 cup
Red onion
2
Red potatoes, cut into 1” cubes, medium
2 tbsp
Ghee or avocado oil
1/2 tsp
Red pepper flakes
1/2 tsp
Sea salt
1/4 cup
Olive oil
1/3 cup
Red wine vinegar
1/2 tsp
Cumin, ground