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Chorizo Breakfast Mushroom Caps

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6

INGREDIENTS

1 lb

Chorizo

1/2 cup

Cilantro, leaves and stems

6

Portobello mushrooms

6

Eggs

1 16 ounce package

Hash, frozen

2 tbsp

Lemon juice

1/2 tsp

Black pepper

1

Salt and pepper

1 tsp

Sea salt

3 tbsp

Olive oil

4 tbsp

Olive oil or ghee