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Taco Pasta Bake

Jen, Carlsbad Cravings
  • 50 minutes
  • Serves 6

INGREDIENTS

12 oz

celllentani pasta ((may sub rigatoni penne, etc.))

1 lb

lean ground beef

1

small onion, chopped

5

garlic cloves, minced

1 14.75 ounce can

sweet creamed corn

1 cup

tomato sauce

1 10 ounce can

mild enchilada sauce

1 14.5 ounce can

petite diced tomatoes

1 15 ounce can

red kidney beans, rinsed and drained

1 4 ounce can

mild diced green chilies

1 tsp

EACH chili pwdr, cumin, salt

1/2 tsp

smoked paprika

1/4 tsp

pepper

4 oz

1/3 less fat cream cheese, cubed

1 1/2 cups

shredded cheddar cheese, divided

1 cup

Pepper Jack cheese, divided

tortilla strips

Tomatoes

Avocados

sour cream

cilantro

extra cheese

hot sauce

1 person Recommend This Recipe