INGREDIENTS
12 oz
celllentani pasta ((may sub rigatoni penne, etc.))
1 lb
lean ground beef
1
small onion, chopped
5
garlic cloves, minced
1 14.75 ounce can
sweet creamed corn
1 cup
tomato sauce
1 10 ounce can
mild enchilada sauce
1 14.5 ounce can
petite diced tomatoes
1 15 ounce can
red kidney beans, rinsed and drained
1 4 ounce can
mild diced green chilies
1 tsp
EACH chili pwdr, cumin, salt
1/2 tsp
smoked paprika
1/4 tsp
pepper
4 oz
1/3 less fat cream cheese, cubed
1 1/2 cups
shredded cheddar cheese, divided
1 cup
Pepper Jack cheese, divided
tortilla strips
Tomatoes
Avocados
sour cream
cilantro
extra cheese
hot sauce