INGREDIENTS
2
Avocadoes, pitted and sliced
6
Bell peppers, medium large
1 15 ounce can
Black beans
2 tbsp
Cilantro
1 cup
Corn, whole kernel from a can
1/2 tsp
Garlic powder
1/4 tsp
Onion powder
1
Sweet potato, large
1 14.5 ounce can
Tomatoes
1 1/2 cups
Quinoa, cooked red
1/4 tsp
Cayenne pepper
1/2 tsp
Chili powder
1/4 tsp
Paprika
1
Salt
1 tsp
Cumin
1/2 cup
Mexican cheese blend