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Southwest Quinoa and Spiralized Sweet Potato Stuffed Bell Peppers

Inspiralized
  • 60 minutes
  • Serves

INGREDIENTS

2

Avocadoes, pitted and sliced

6

Bell peppers, medium large

1 15 ounce can

Black beans

2 tbsp

Cilantro

1 cup

Corn, whole kernel from a can

1/2 tsp

Garlic powder

1/4 tsp

Onion powder

1

Sweet potato, large

1 14.5 ounce can

Tomatoes

1 1/2 cups

Quinoa, cooked red

1/4 tsp

Cayenne pepper

1/2 tsp

Chili powder

1/4 tsp

Paprika

1

Salt

1 tsp

Cumin

1/2 cup

Mexican cheese blend