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Chicken Wild Rice Soup I

Sue
  • 145 minutes
  • Serves 8

INGREDIENTS

1/2 cup

butter

1

finely chopped onion

1/2 cup

chopped celery

1/2 cup

sliced carrots

1/2 lb

fresh sliced mushrooms

3/4 cup

all-purpose flour

6 cups

chicken broth

2 cups

cooked wild rice

1 lb

boneless skinless chicken breasts, cooked and cubed

1/2 tsp

salt

1/2 tsp

curry powder

1/2 tsp

mustard powder

1/2 tsp

dried parsley

1/2 tsp

ground black pepper

1 cup

slivered almonds

3 tbsp

dry sherry

2 cups

half-and-half