INGREDIENTS
1/2 cup
butter
1
finely chopped onion
1/2 cup
chopped celery
1/2 cup
sliced carrots
1/2 lb
fresh sliced mushrooms
3/4 cup
all-purpose flour
6 cups
chicken broth
2 cups
cooked wild rice
1 lb
boneless skinless chicken breasts, cooked and cubed
1/2 tsp
salt
1/2 tsp
curry powder
1/2 tsp
mustard powder
1/2 tsp
dried parsley
1/2 tsp
ground black pepper
1 cup
slivered almonds
3 tbsp
dry sherry
2 cups
half-and-half