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Classic Braised Beef Short Ribs

Rachel Farnsworth
  • 160 minutes
  • Serves 3 to 4

INGREDIENTS

6

bone-in short ribs, bone-in

2 cloves

Garlic

1

sprig Rosemary, fresh

1/2

White onion

1 cup

Beef broth

2 tbsp

Worcestershire sauce

1/2 tsp

Black pepper

1/2 tsp

Salt

3 tbsp

Olive oil, extra virgin