INGREDIENTS
1
pork shoulder
1 cup
Pork, pre-cooked
1 tbsp
Cilantro, fresh
1/2 tbsp
Dill, dried
1
Jalapeno, small
3
Plantains, green or slightly ripe
3/4 cup
Avocado oil mayo
1/4 cup
Bbq sauce
2 tbsp
Lemon juice
1/4 cup
Ranch dressing
2/3 tbsp
Sea salt, coarse
1/4 cup
Coconut oil