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My Mama's Braciole

Rachael Ray : Food Network
  • 35 minutes
  • Serves 4

INGREDIENTS

8

slices Beef braciole

8

slices Prosciutto di parma

1 cup

Arugula

12

Crimini mushrooms

1/2 cup

Flat-leaf parsley, leaves

2 cloves

Garlic

1

Onion, small

1 cup

Beef broth

1

Rounded tablespoon tomato paste

2 tbsp

Flour

1

Salt and black pepper, Coarse

2 tbsp

Olive oil, extra-virgin

1 1/2 cups

Bread crumbs, plain

2

parmigiano-reggiano, 3 handfuls

2 tbsp

Butter

1/2 cup

Milk

1 cup

White wine, dry

Plain round toothpicks