INGREDIENTS
8
slices Beef braciole
8
slices Prosciutto di parma
1 cup
Arugula
12
Crimini mushrooms
1/2 cup
Flat-leaf parsley, leaves
2 cloves
Garlic
1
Onion, small
1 cup
Beef broth
1
Rounded tablespoon tomato paste
2 tbsp
Flour
1
Salt and black pepper, Coarse
2 tbsp
Olive oil, extra-virgin
1 1/2 cups
Bread crumbs, plain
2
parmigiano-reggiano, 3 handfuls
2 tbsp
Butter
1/2 cup
Milk
1 cup
White wine, dry
Plain round toothpicks