INGREDIENTS
1 lb
bulk Italian sausage ((about 3 links))
1 lb
pork/beef mixture
1
onion
1
bell pepper
1 tbsp
Italian seasoning
3 cloves
garlic (, minces)
1
jar pasta sauce
1 can
tomato paste
2 cups
water
2
beef bouillon cubes
10 oz
frozen spinach (, defrosted and drained)
15 oz
ricotta
2
eggs
2 cups
Italian cheese
2 tsp
pesto
Oven ready lasagna noodles