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Honey Mustard Pork Roast

Amber Goulden, Fed + Fit
  • 2018 minutes
  • Serves 6 to 8

INGREDIENTS

4 cloves

Garlic

1/4 tsp

Garlic powder

1

Onion

4

sprigs Thyme, fresh

1/2 cup

Chicken broth

1

batch Honey mustard dressing

1/2 tsp

Black pepper

1/2 tbsp

Sea salt

1 tbsp

Olive oil, extra virgin

1

2.5-3 center cut boneless pork roast (may use pork loin)