INGREDIENTS
1
boneless beef eye, boneless roast round
5 cloves
Garlic
8
sprigs Oregano, fresh
1
bunch Parsley
1/2
bunch Thyme, fresh
2 tbsp
Horseradish, prepared
1 tbsp
Lemon juice
2 tbsp
Mustard powder
1
Salt
1
Salt and freshly ground black pepper
5/8 cup
Vegetable oil
1
Horseradish cream
1/2 cup
Sour cream