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Herb-Crusted Roast Beef with Horseradish Cream

Sunny Anderson
  • 80 minutes
  • Serves 6 to 8

INGREDIENTS

1

boneless beef eye, boneless roast round

5 cloves

Garlic

8

sprigs Oregano, fresh

1

bunch Parsley

1/2

bunch Thyme, fresh

2 tbsp

Horseradish, prepared

1 tbsp

Lemon juice

2 tbsp

Mustard powder

1

Salt

1

Salt and freshly ground black pepper

5/8 cup

Vegetable oil

1

Horseradish cream

1/2 cup

Sour cream