INGREDIENTS
1/2 cup
Sweet potato mixed with, cooked
4
Eggs, large
1 15 ounce can
Coconut milk, sweetened
1 tbsp
Lemon juice
1 1/2 cups
Arborio rice, cooked
1
Powdered sugar
3/4 cup
Sugar
1 tsp
Vanilla
1 cup
Coconut, flaked
1
Coconut, flaked toasted
1 1/2 cups
Graham cracker crumbs, gluten-free
5 tbsp
Butter
3 8 ounce packages
Cream cheese