INGREDIENTS
4
lbs Pork shoulder, boneless
1
Avocado
2
Bay leaves
1
Cilantro
5 cloves
Garlic
1
Lime, wedges
1
Orange, small
1
small head Red cabbage
2 tsp
Chili powder
1 tsp
Cinnamon
1
Salt
2 tbsp
Oil
1
Olive oil
1/2 tsp
Cumin
1
Flour or corn tortillas, toasted
1
Queso fresco