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Carnitas Tacos with Slow Cooked Pork

Sarah
  • 270 minutes
  • Serves 8

INGREDIENTS

4

lbs Pork shoulder, boneless

1

Avocado

2

Bay leaves

1

Cilantro

5 cloves

Garlic

1

Lime, wedges

1

Orange, small

1

small head Red cabbage

2 tsp

Chili powder

1 tsp

Cinnamon

1

Salt

2 tbsp

Oil

1

Olive oil

1/2 tsp

Cumin

1

Flour or corn tortillas, toasted

1

Queso fresco