INGREDIENTS
8 oz
Medjool dates
2 1/2 cups
Sprouted oatmeal, organic
1/2 tsp
Baking soda
1/2 tsp
Cardamom, ground
1/4 tsp
Cinnamon
2/3 cup
Coconut sugar
1 1/4 cups
Dark chocolate chip
1/4 tsp
Sea salt
1 1/2 tbsp
Vanilla extract, pure
1/2 cup
Coconut oil
2 tbsp
Cashew butter
1 cup
Water